{"product_id":"smoke-points-ph-preservation-chart-pdf","title":"Smoke Points \u0026 pH Preservation Chart (PDF)","description":"\u003cp\u003ePick the right fat for the heat: butter, extra virgin olive oil, canola\/grapeseed and avocado\/safflower, each with what it's best for. Plus the pH 4.6 line that decides water-bath or pressure canning. Printable PDF.\u003c\/p\u003e\u003cp\u003eNo fluff. No filler. Just skills that stick.\u003c\/p\u003e","brand":"Do It Yourself Gourmet","offers":[{"title":"Default Title","offer_id":67720378974386,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/0951\/3533\/files\/DIY_Gourmet_-_Smoke_Points_and_pH_Preservation_-_Preview.png?v=1792079375","url":"https:\/\/doityourselfgourmet.com\/products\/smoke-points-ph-preservation-chart-pdf","provider":"Do It Yourself Gourmet","version":"1.0","type":"link"}