{"product_id":"the-doneness-matrix-beef-lamb-pdf","title":"The Doneness Matrix: Beef \u0026 Lamb (PDF)","description":"\u003cp\u003eBleu to well done, plus the 190-205°F collagen melt for brisket and braises. Visual and thermal cues for every stage, with the chef-recommended pull temp. Printable PDF.\u003c\/p\u003e\u003cp\u003eNo fluff. No filler. Just skills that stick.\u003c\/p\u003e","brand":"Do It Yourself Gourmet","offers":[{"title":"Default Title","offer_id":67720863809714,"sku":null,"price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0022\/0951\/3533\/files\/DIY_Gourmet_-_Doneness_Matrix_-_Preview.png?v=1792079375","url":"https:\/\/doityourselfgourmet.com\/products\/the-doneness-matrix-beef-lamb-pdf","provider":"Do It Yourself Gourmet","version":"1.0","type":"link"}